Anyway, on to the food. I made Bangers & Mash this evening and it turned out quite lovely. Bangers & Mash is probably my favorite gastro-pub dish, and the simple name says it all: Bangers (sausages) over a bed of mashed potatoes and gravy.

I didn't do anything fancy, I even used a mix packet to make my gravy. I baked the pork sausages in the oven (15 min at 450) while I mashed up the potatoes with milk and butter. Everything got thrown together in a baking dish and then placed in the oven for an additional 10 min. (This last part isn't even necessary, I just wanted the sausage juices to run over the potatoes.)
Very simple, very delicious. Throw in some carrots and peas and you've got a meal!
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