British food Saturday again- I heated up a frozen meat pie I got from 17th St Market. Not really the best pie I've had, although the pastry part was buttery and delicious. I smothered it in HP sauce (or as the Brits say, brown sauce). Brown sauce is a little like a vinegary A-1. The quality is very important, a bad brown sauce can make one gag. I also busted out my tea towels and had a proper tea- English Breakfast.
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