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I ate a lot of great food this weekend. My weekend started with a trip to Beeline, a cute little restaurant on 4th Ave. I like Beeline for a lot of reasons, mostly being they have a rotating pie case stock full of mouthwatering desserts. (This is the same reason I love the Cup Cafe in Hotel Congress.) I think that pie cases needs to become trendy again. It tempts people who normally would shy away from desserts, and it also encourages a greater variety of sweets. (I hate places that offer a single dessert, like sorbet. Give me a break.) ANYWAY, back to Beeline.
I enjoy Beeline because they actually have decent beers on tap, and a lot of them. Kevin usually gets the milk stout, while I settle down with my Velvet Merkin. Beeline has a wide variety of meals as well, everything from fish tacos to vodka pastas.
I ordered the Black Bean Burger, soooo good. I'm at the point where I almost prefer black bean burgers to beef. (I know, sacrilege!) This burger had pepperjack melted over it and a southwest sauce, the bun was nicely toasted. It comes with homemade potato chips (which I like to dip in ketchup.)
On Saturday, my friend Rikki hosted a Pride & Prejudice marathon and I made one of my cheeseballs. (Cheeseballs are my new obsession, there will a blog entry forthcoming.) This one was "pink grapefruit" flavored and covered in sugar crystals. It was sweet, tart, and I will definitely make it again!
On Sunday, a friend and I split a bottle of wine, SKN Cabernet. This is the first time I've tried SKN (Screw Kappa Nappa) and I liked it. I don't know much about wine though, unless it's really rank I usually enjoy it.
I finished up the weekend with a fun impromptu barbeque, where I tasted a Saturn peach for the first time. Also, roasted veggies, fruit salad, and a perfectly delectable burger.
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